BABY SPINACH SALAD 8 beets, candied pecans, and maytag blue cheese dressing FRY BREAD 7 served with fresh daily prepared spreads CREOLE DUSTED CALAMARI 8 tomato caper chutney GRILLED SAUSAGE & TRUFFLED POTATO SALAD 9 violet mustard PRINCE EDWARD ISLAND MUSSELS 11 sautéed with chorizo, guajillo peppers, garlic, shallot, and white wine SAFFRON RISOTTO 8 asparagus, sundried tomatoes, and sheep cheese SPICY CRAB CAKES 9 sambal aioli PORK AND FUJI APPLE CHUTNEY POTSTICKERS 9 dim sum dipping sauce SEARED TUNA 14 soba noodle salad and soy-lime syrup
ALLAGASH BEER BATTERED FISH AND CHIPS 11 curry aioli TRUFFLED GRILLED CHEESE 10 smoked tomato puree and basil oil BISTRO STEAK 23 grilled with cheddar-chipotle mashed potatoes and seasonal vegetables CELTIC CROWN 19 sheppard's pie in a crown of homemade fries with whipped potatoes and old age cheddar cheese BUFFALO SLIDERS 13 caramelized onions, stripy jack cheddar cheese, and horseradish aioli TRUFFLED GRILLED CHEESE 10 smoked tomato puree and basil oil
MACARONI & CHEESE 4 add bay scallops or smoked bacon 1 FRITES & BEARNAISE 4
